This weekend flew by like a IRS refund. Sorry, had to do it. Tax day is tomorrow in case you hadn't heard or you are skipping taxes this year - which may not the best idea, just ask Wesley Snipes.
2 Tbsp. popcorn kernels
2 tsp. oil
1 Tbsp. sugar or sugar substitute
Dash salt
Directions:
- Pour the kernels, oil, sugar and salt in a small bowl. Mix until all kernels are well coated with sugar, salt, and oil.
- Pour the bowl's contents into the paper bag. Place the bag on a plate and fold the top of the bag over 1" twice. You can also use a microwave-safe bowl and a vented lid (like a microwave-safe colander or splatter shield),
- Place in the microwave on popcorn setting or for about 1 minute, 15 seconds. Either way, shut off microwave when popping slows to less than a pop every second to avoid burning.
- Open slowly and carefully, as steam will be hot.
Is everyone getting ready to plant their gardens? Laurie Glossy Flossy planted her garden this weekend, but I am still procrastinating...I have these two livestock troughs that will hopefully soon look like this:
In the mean time check out all these great gardening plans for vegetables from Better Homes and Gardens:
I'm also jonesing for new melamine plates for summer:
Marimekko Plates, Crate and Barrel
Melamine Summer 2012 Collection, Target (Online only)
Happy Manic Monday!
~Angela
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