This weekend flew by like a IRS refund. Sorry, had to do it. Tax day is tomorrow in case you hadn't heard or you are skipping taxes this year - which may not the best idea, just ask Wesley Snipes.
Here in Glossy Flossy land we had a weekend filled with baseball, sunshine, and most importantly, kettle corn. Seriously is there anything better than baseball and popcorn? Well maybe popcorn and wine, but your fellow little league fans might frown on your glass of Pinot in your cup holder, so best leave that combo for home. Which led me to this recipe for home made kettle corn in the MICROWAVE from April over at Frugal Homemaking, with just a paper bag and just four ingredients. Easy Homemade Kettle Corn:
2 Tbsp. popcorn kernels
2 tsp. oil
1 Tbsp. sugar or sugar substitute
Dash salt
Directions:
- Pour the kernels, oil, sugar and salt in a small bowl. Mix until all kernels are well coated with sugar, salt, and oil.
- Pour the bowl's contents into the paper bag. Place the bag on a plate and fold the top of the bag over 1" twice. You can also use a microwave-safe bowl and a vented lid (like a microwave-safe colander or splatter shield),
- Place in the microwave on popcorn setting or for about 1 minute, 15 seconds. Either way, shut off microwave when popping slows to less than a pop every second to avoid burning.
- Open slowly and carefully, as steam will be hot.
Is everyone getting ready to plant their gardens? Laurie Glossy Flossy planted her garden this weekend, but I am still procrastinating...I have these two livestock troughs that will hopefully soon look like this:
In the mean time check out all these great gardening plans for vegetables from Better Homes and Gardens:
I'm also jonesing for new melamine plates for summer:
Marimekko Plates, Crate and Barrel
Melamine Summer 2012 Collection, Target (Online only)
Happy Manic Monday!
~Angela
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